It is traditionally made with coarsely ground besan, so that the barfi has a nice chewy texture, but since it is difficult to obtain coarsely.
Gram Flour, Sugar, Ghee, Cardamom and Semolina |
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500 gms (Shelf Life - 15 Days)
300 gms (Shelf Life - 15 Days)
270 gms (Shelf Life - 15 Days)
370 gms (Shelf Life - 15 Days)
370 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
400 gms (Shelf Life - 15 Days)
320 gms (Shelf Life - 15 Days)
320 gms (Shelf Life - 15 Days)