Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk , which is dehydrated skim milk.
Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk , which is dehydrated skim milk.
| Milk and Sugar |
The product images shown are for illustration purposes only and may not be an exact representation of the product. The manufacturer reserves the right to change the product images and specifications at any time without notice.
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
300 gms (Shelf Life - 15 Days)
270 gms (Shelf Life - 15 Days)
370 gms (Shelf Life - 15 Days)
370 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
400 gms (Shelf Life - 15 Days)
320 gms (Shelf Life - 15 Days)
Download App to explore 600+ Iconic Food Brands in India and place Orders for your loved ones residing in India
