Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India.
| Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. |
Whole some grain & Flour, Dal Moong, Chana, Masoor, Peanut, Potato, Corn Flakes, Spinach, Peas, Cashew, Nuts, Fennel, Seeds, Coriander, Chilies, Salt, Mango Powder, Gram Masala, Edible Vegetables, Oil Sugar, Permitted Food Color, Spices and Condiments
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400 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 8 Days)
500 gms (Shelf Life - 8 Days)
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