Kesar Mohanthal the name comes from one of Krishna alternative names Mohan meaning charming and enchanting thal meaning dish and kesar meaning saffron is a traditional sweet having a huge fanbase in Gujarat. This traditional recipe is made with a combination of besan chickpea flour ghee clarified butter sugar and flavoured with saffron and nuts. It has a grainy texture and is made for festivals like Janmashtami.
Gram
Flour, Pure Ghee, Sugar and Saffron
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500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
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