Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. The term sohan is of Persian origin. It bears some resemblance to the Persian sohan pashmaki, which gave rise to the Turkish pişmaniye.
Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. The term sohan is of Persian origin. It bears some resemblance to the Persian sohan pashmaki, which gave rise to the Turkish pişmaniye.
| Chickpea Flour, Refined Sugar, Pistachio, Permitted Food Colors, Ghee, Almonds |
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400 gms (Shelf Life - 7 Days)
400 gms (Shelf Life - 7 Days)
420 gms (Shelf Life - 10 Days)
420 gms (Shelf Life - 10 Days)
400 gms (Shelf Life - 10 Days)
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