Soya Bean Chakli it's widely used in baked goods to not only boost nutritional value, but also to improve texture, moisture level, and shelf-life. Soy flour is very high in protein, so bakers use it alongside wheat flour to improve the quality.
Soya Bean Chakli it's widely used in baked goods to not only boost nutritional value, but also to improve texture, moisture level, and shelf-life. Soy flour is very high in protein, so bakers use it alongside wheat flour to improve the quality.
| Soyabean Flour, Black gram flour, Refined Oil, Ararat Starch, Salt, Red Chili Powder, Chat Masala |
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250 gms (Shelf Life - 15 Days)
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