Moong Dal Laddu are Indian sweet balls made with yellow split mung lentils, sugar (or jaggery), Ghee and nuts.
Moong Dal, Desi Ghee and Sugar
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500 gms (Shelf Life -15 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
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