Baked Rasogulla, a Balaram specialty, rasogulla (rasgulla/ round chana (chena/cottage cheese) dumplings) boiled in jaggery syrup, then baked to perfection in layers of thick kheer (sweet, reduced milk) till the top is caramelized.
| Baked Rasogulla, a Balaram specialty, rasogulla (rasgulla/ round chana (chena/cottage cheese) dumplings) boiled in jaggery syrup, then baked to perfection in layers of thick kheer (sweet, reduced milk) till the top is caramelized. |
| Chana, Cinnamon Powder, Saffron Strands, Sugar Syrup |
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450 gms (Shelf Life - 10 Days)
400 grams (Shelf Life - 10 Days)
400 gms (Shelf Life - 10 Days)
400 gms (Shelf Life - 10 Days)
500 gms (Shelf Life - 10 Days)
500 gms (Shelf Life - 10 Days)
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