Patisa is a famous sweet from Punjab. It is made from sugar, wheat flour, ghee and uses cardamom (ilaichi) for fragrance. |
Gram Flour, White Flour, Clarified Butter, Sugar, Almonds and Pistachios
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500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 15 to 20 Days)
500 gms (Shelf Life - 25 Days)
500 gms (Shelf Life - 25 Days)
500 gms (Shelf Life - 25 Days)
500 gms (Shelf Life - 50 Days)
500 gms (Shelf Life - 50 Days)
500 gms (Shelf Life - 50 Days)
500 gms (Shelf Life - 50 Days)