Kamarcuttu is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.
| Kamarcuttu is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture. |
| White Sesame Seeds (Ellu), Jaggary, Dried Coconut and Ghee |
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250 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
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