| Patisa is a famous sweet from northern part of India. It is made from wheat flour, ghee and cardamom (Ilaichi) for fragrance. Lacha patisa is round in shape. |
Flour, Gram Flour, Sugar, Desi Ghee and Dry Fruit
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500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 25 Days)
500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 20 Days)
500 gms (Shelf Life - 20 Days)
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