Soan papdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. The term sohan is of Persian origin. It bears some resemblance to the Persian sohan pashmaki, which gave rise to the Turkish pişmaniye.
Soan papdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. The term sohan is of Persian origin. It bears some resemblance to the Persian sohan pashmaki, which gave rise to the Turkish pişmaniye.
| Gram Flour, Desi Ghee, Sugar, Almonds and Pistachios. |
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500 gms (Shelf Life - 10 Days)
450 gms (Shelf Life - 10 Days)
450 gms (Shelf Life - 10 Days)
430 gms (Shelf Life - 10 Days)
500 gms (Shelf Life - 10 Days)
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