Patisa is made by cooking a mixture of refined wheat flour, gram/chickpea flour in ghee and adding this to a sugar syrup that’s cooked enough to be stringy. This mix is then set in cubes and garnished with dry fruits like pistachio & almonds. Like Soan Papdi, except that it’s not as flaky and light.
Patisa is made by cooking a mixture of refined wheat flour, gram/chickpea flour in ghee and adding this to a sugar syrup that’s cooked enough to be stringy. This mix is then set in cubes and garnished with dry fruits like pistachio & almonds. Like Soan Papdi, except that it’s not as flaky and light.
The product images shown are for illustration purposes only and may not be an exact representation of the product. The manufacturer reserves the right to change the product images and specifications at any time without notice.
500 gms (Shelf Life - 60 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 30 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
500 gms (Shelf Life - 15 Days)
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